Ciara

The SASSO Ciara features rich, dark feathers that are truly unique in the industry. It is a strong, hearty bird that can thrive in backyard and free-range farms. Each chick produced from the Ciara can be feather sexed identified using their feathering. The Ciara layer with its beautiful brown eggs is a strong performer for either egg or meat production with the males, making it a true dual purpose chicken. Thanks to her heavy bodyweight of 2788 g at 75 weeks, you can get the most value at the end of the season. Benefiting from the high laying genetic performance of its pedigree lines, you can expect 302 eggs at 75 weeks.

Laying period data:

  • Egg production (cumulative) at 75 weeks: 302
  • Body weight at 5% production: 2205 g
  • Body weight at 75 weeks: 2788 g
  • Average feed intake from 20 to 75 weeks: 46.9 kg
  • Produced egg mass: 18.5 kg
  • Average feed per egg: 155 g
Ciara_product page

Unique benefits

Perfect for free range production

The SASSO Ciara easily thrives in traditional farming environments.

Dual purpose chicken

This black chicken breed offers both great performance in egg production and meat.

Feather sexable chicks

The Ciara produces feather sexable chicks.

Male growing performance

Age in days Male body weight (g) FCR
1
7 98
14 180
21 310 2.12
28 440 2.37
35 630 2.53
42 800 2.68
49 910 2.77
56 1150 2.80
63 1350 3.05
70 1530 3.18
77 1700 3.30
84 1870 3.49

Laying performance

Age in weeks Body weight theo. (g) Weekly laying theo. (%) Cumulative egg production theo. Egg weight theo. (g) Feed consumption theo. (g)
21 2220 24 2 44 109
27 2315 93 36 53 119
40 2495 87 118 60 121
50 2595 82 177 62 121
60 2695 77 233 62 121
75 2788 71 302 62 121

These recommendations, based on our experience, are intended to allow the expression of our strains’ genetic potential in normal operations without any responsibility on the part of SASSO. An environment, biosecurity conditions, the geographical location, or specific equipment might require adaptations that have not been taken in consideration in these general recommendations.

Download the technical factsheet